When I read that Aslı at Erenler Sofrası was organising a cookery demonstration by world-renowned gourmet, restaurant critic and writer Byron Ayanoglu, I was keen to get my hands dirty with this chef to the famous. The proposed menu had my two bête-noire; hamsi and cuttlefish.
Marinated Hamsi, Mackerel and Salmon
Mixed Wild Greens Salad
Cuttlefish Risoto-style Pilaf
Almond Tort with Fruit Coulis