Take two handfuls of the best salted almonds you can find and place in a grinder. Pulse until ground and then wait for the grinder to cool down. This also gives time for the almonds to give up their oil. Pulse again until almonds turn into a paste. Voila! Almond Butter. Great on toast or spread on roasted aubergines and courgettes.
Excellent!
ReplyDeleteEasy.
DeleteGenius, need to try that! My children love peanut butter, they may enjoy this one too, I know I would!:)
ReplyDeleteBetter than peanut butter in a jar with all its sugar and preservatives
DeleteYum!
ReplyDeletesurprisingly yummy
DeleteWow, you've told me something there. Didn't realise they'd give up so much oil to make a paste like this! :) Great idea.
ReplyDeleteI also thought I might have to add extra oil, but no.
DeleteGorgeous. Love almonds - usually in a croissant!
ReplyDeleteSpread this on a croissant.
Delete