Monday, 13 July 2015

A single ingredient recipe.

Can a recipe that has only one ingredient even be called a recipe.   Who cares! 
Take two handfuls of the best salted almonds you can find and place in a grinder. Pulse until ground and then wait for the grinder to cool down. This also gives time for the almonds to give up their oil.   Pulse again until almonds turn into a paste.  Voila! Almond Butter.   Great on toast or spread on roasted aubergines and courgettes. 


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10 comments:

  1. Alan13 July 2015 at 17:46

    Excellent!

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  2. Ozlem's Turkish Table13 July 2015 at 23:41

    Genius, need to try that! My children love peanut butter, they may enjoy this one too, I know I would!:)

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    Replies
    1. BacktoBodrum15 July 2015 at 09:11

      Better than peanut butter in a jar with all its sugar and preservatives

      Delete
  3. Senior Dogs Abroad14 July 2015 at 06:56

    Yum!

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  4. Julia14 July 2015 at 08:07

    Wow, you've told me something there. Didn't realise they'd give up so much oil to make a paste like this! :) Great idea.

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    Replies
    1. BacktoBodrum15 July 2015 at 09:11

      I also thought I might have to add extra oil, but no.

      Delete
  5. Jack Scott14 July 2015 at 12:15

    Gorgeous. Love almonds - usually in a croissant!

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