Tuesday, 14 August 2018

Sunshine in a bowl


A bowl full of apricots and a bottle of dessert wine. Baked together in a low oven for  45 minutes and served chilled tastes of summer in the Aegean.  
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6 comments:

  1. Rosemary14 August 2018 at 10:12

    I love it when the apricots are in season - one of my favourite fruits.

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  2. Alan15 August 2018 at 10:31

    Now that . . Mmmmmm!

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  3. Mark and Jolee15 August 2018 at 14:38

    Annie, Our tree comes in season in June and I made jam out of the fruit. Maybe next year for this recipe. Sounds delicious - thanks.

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  4. Ozlem's Turkish Table15 August 2018 at 17:46

    Really sunshine on a plate - especially with those lovely juicy apricots, Afiyet Olsun!:) xxx Ozlem

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  5. Terra 18 August 2018 at 01:41

    I do love apricots and that sounds delicious to bake them.

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  6. Jane22 August 2018 at 15:21

    Yum ...

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