Friday, 10 October 2014
A basket full of Bodrum teas.
I got back from Greece just in time to miss all at the Bayram festival sacrifices, which suits me. The rest of the week has been taken up with preparing for a talk I'm giving today on local remedies. This is the basket I prepared to take to the lecture. It is one of my favourite baskets, a Sussex trug brought all the way from England but filled with local Bodrum teas: St John's wort, Sage, French lavender, everlasting flowers, Linden flower, olive leaf and "cough grass". Once the lecture is done and dusted I will have time to devote myself to blogging again .... Watch this space.